Notice of price revisions due to the rising prices of ingredients, etc.

What is a sirloin?

What is a sirloin?

The Sirloin has the best taste and flavor.
The marbling is vivid, and when heat is applied using the steel plate, the high-quality fat is saturated into the red meat, delivering a taste and flavor which cannot be described.

※The photo is of the finestsirloin
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What is a fillet?

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The Fillet is the tenderest meat.
When it comes to fillets handled by Mouriya, it is perfectly marbled and holds also the flavors that are unique to a sirloin steak.

※The photo is of the finestfillet
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What is a rib eye?

What is a rib eye?

The Rib eye comes from the part called loin that is connected to sirloin and has fine marbled meat. The shape differs from the sirloin however, it is in no way inferior in taste or flavor to the sirloin.

※The photo is of the finestrib eye
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What is a rump?

What is a rump?

The Rump is basically red meat, however, our high quality meat has some marbling so you can fully enjoy the taste and flavor. It is also famous for steaks.

What is Kobe beef?

What is Kobe beef?

Kobe beef is the brand name of cows that come from the Black Wagyu breed of the Tajima cows from the northern part of Hyogo (what used to be the kingdom of Tajima), and are graded over No. 6 for their BMS value (Beef Marbling Standard).Although it does not have the flamboyant look of marbled meat at first glance, its elegant and light fat and fine fibers delivers a taste and flavor that are definitely superb compared to meat from other prefectures.

What is Mouriya’s strictly selected beef?

What is Mouriya’s strictly selected beef?

Mouriya’s strictly selected beef is a high-quality beef that comes from Tajima cattle, the breeding cattle of Kobe Beef. We fatten the virgin cows for 32 months and avoid inbreeding, to maintain the quantity of the beef.
We mainly handle cattle that have been breed in the same cattle barn as the pureblood Tajima cattle on the ranches contracted with Mouriya in Yabu city; the hometown of Tajima cattle. We proudly present this beef as it tastes every bit as good as Kobe beef.

神戸でステーキを堪能するなら神戸ステーキレストランモーリヤへお越しください

会社名
株式会社モーリヤ
事業内容
ステーキレストラン経営
太陽光発電事業
設立
個人商店として明治18年設立その後、合資会杜(現在も存続)、株式会社へと発展する
資本金
1,000万円
代表者
代表取締役 森谷 寛
従業員数
120名(男性70人、女性50人)
店舗
本店
〒650-0011
兵庫県神戸市中央区下山手通2丁目1-17
モーリヤビル
三宮店
〒650-0012
兵庫県神戸市中央区北長狭通1丁目9-9
第一岸ビル 3F
ロイヤルモーリヤ
〒650-0012
兵庫県神戸市中央区北長狭通1丁目9-9
第一岸ビル 2F
ダイニングモーリヤ
〒650-0012
兵庫県神戸市中央区北長狭通1-9-10
カクテン屋ビル2F
モーリヤ凜
〒650-0012
兵庫県神戸市中央区北長狭通1丁目9-8
クイーンズコーストビル 2F
モーリヤ祇園
〒605-0802
京都府京都市東山区 大和大路通四条下る大和町7-1
祇園モーリヤビル
会社理念
良質のお肉を気配り、心配り、思いやりのサービスと共にご提供することを通じて皆様の心を幸せにしモーリヤでのひとときが明日への糧となっていただけますよう、日々努力することを理念としております。
URL
https://www.mouriya.co.jp/